You can find this Moscow Mule America Eats Tavern for $13. At America Eats, Jose Andrés has composed a fascinating menu where each item tells a story of classic dishes and the people behind them. The research and storytelling is also found on the wine and cocktail menus crafted by Andrés with Lead Bartender Owen Thomson and Beverage Manager Jen Fitzsimmons. Get in soon because America Eats is only open until July.
America Eats Tavern, José Andrés of the ThinkFoodGroup
1 ½ oz vodka
½ oz Lime juice
Garnish: Lime wheel, mint sprig
Combine in copper mug or glass of your choice.
Photo by Corey Then