Filming Fun: Chef Enzo Fargione from Elisir Restaurant

We had the best time filming on Saturday!  

 We began by filming with Chef Enzo Fargione from Elisir Restaurant.  

Our 42nd episode is all about Setting the Mood with Food.   

Chef Enzo showed us his Chilean Sea Bass in Fennel-Anise Broth with Smoked Purple Potatoes.  As always, he creates a work of art on the plate.  

We had to loosen him up a bit so we took a shot of Diep 9 Passion fruit before filming. 

We paired the dish with a Chilean Sauvignon Blanc from Vinbev.com.

Special thanks to our Capital Cooking team:  Nick Szpara, Bim Mamber, Sam Grieder, Ashley Eames, Emily Clack, Kristen Finn, and Corey Then.

More coming soon including our Avocado Salad with Colman's Mustard, Mallory's Chocolate Waffles, and my Diep 9 Death by Chocolate Cocktail...

Airing on WETA Create every Friday at 7:00 p.m. and Saturday at 1:00 a.m. and 4:30 p.m.

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 Photos by Kristen Finn and Emily Clack

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