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| Pecan Pie from America Eats Tavern: A favorite of Washington and Jefferson. You'll love this unexpected clever twist on a classic! |
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| Fiola Tart: You'll hazelnut cookie crust, caramel ganache and oatmeal strudel. |
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| Five-Spice Apple Tart with salted caramel gelato at Zentan is oh so good! |
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| The Blondie with Vanilla Ice Cream at Memphis BBQ is the ultimate comfort. |
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| I love the chewy texture of the Chocolate Espresso Cream Sandwiches with Caramel Ice Cream at Cafe Saint Ex. Try pairing it with the Taylor LBV 2005 or the Montezuma Manhattan. |
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