This January, Unum will open in Georgetown at 2917 M St. NW in the former Mendocino Grille location. The intimate and contemporary 50-seat neighborhood restaurant will offer new American cuisine in a warm and dynamic space that also includes a 12-seat bar.
Guests will enjoy smaller plates such as Grilled quail with sautéed greens, pistachio nuts and a date sauce and a Four onion soup with slow roasted Spanish onions, crispy shallots, caramelized Cipollinis and fresh chives. Larger plates will include Smoked duck breast served with rainbow Swiss chard and pomegranate sauce; Rosemary gnocchi with oyster mushrooms, butternut squash, cranberries and truffle butter; and Indian spiced lamb shank with cauliflower, raisins, cashews and cilantro-mint chutney. Desserts will include Ricotta beignets with cardamom blueberry sauce and Winter citrus custard with candied kumquats and grapefruit sorbet. Appetizers are priced $8-12 and entrees $14-$24.
will offer more than a dozen wines by the glass, as well as a 60+
bottle list, and a rotating selection of craft beer and cocktails. The
wine list has a strong focus on California wines as well as labels from
old and new world wine regions, with an emphasis on value selections in
the $30 to $60 price range.
Unum is located at 2917 M St. NW, Washington DC. For reservations or more information, please call 202-621-6959 or visit the website at www.unumdc.com