Wednesday, November 28, 2012

Holiday Recipe: Cream Cheese Baby Biscuits

Photo by Emily Clack
The holidays are quickly approaching and I'm always looking for new recipes to test out.  Luckily, Kate Michael shared one of her favorites with us.  Enjoy!

Kate Michael (K Street Magazine): I don't often find time to cook - and I don't eat at home enough to have a lot of ingredients in the refrigerator!  But this favorite of my great Grandmother's only needs three things and was always a comfortable holiday favorite.

1 (8 oz) package cream cheese (softened)
1/2 cup butter or margarine (softened)
1 cup self-rising flour

-Beat cream cheese and butter in an electric mixer at medium speed for 2 minutes (or until creamy).  Add flour, blending gradually at low speed. 
-Spoon dough into ungreased mini-muffin pans
-Bake at 400 degrees for 15 to 17 minutes
-Serve hot! 

*Makes about 18 mini muffins

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