|Photo by Bart Kendrick|
“I am thrilled to come back to DC and become part of the UnionMarket community with its storied history in the DC food culture. The authenticity and commitment to quality of the Market is very aligned with our approach to the food and hospitality experienced at our restaurant," says John Mooney.
|John made a tasting menu for us to try and cooked everything at RJ Cooper's Rogue 24.|
|Red Wine Braised Short Ribs|
|Visit Carolyn from Righteous Cheese|
|Gina will whip you up a thirst quenching cocktail at Buffalo and Burgen.|
|DC Empanada has you covered for quick tasty snacks.|
|Rappahannock Oysters sells more than just oysters. Try one of their cocktails.|