News: Union Market is opened 5 days a week and welcomes John Mooney

Photo by Bart Kendrick

My friend and 2011 New York Rising Star Sustainability Chef, John Mooney, will open a restaurant in Union Market in Spring 2013.  Yay!  His NY restaurant, Bell Book and Candle in the West Village, is fabulous.  I first met John on our trip to Iceland and tasted his talent first-hand.  Not only is his food delicious, but he knows how to grow all of the produce on the roof.  His commitment to sustainability is commendable.