Friday, October 12, 2012

Thinking of Drinking: Spiked Cider

Photo by Bryn Wallace
Grab yourself a gallon of cider and spike it with some brandy or rum.  Warm and comforting...another perfect drink for a Halloween party.


1 gallon of apple cider
2 cinnamon sticks
1/2 tsp. nutmeg
1 tsp cloves
Apple jack brandy or spiced rum

Combine first 4 ingredients in a slow cooker.  Warm on low heat until it reaches your desired temperature.  Put a shot of rum or brandy into your mug and ladle the cider on top. 

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