Monday, February 11, 2013

National Pancake Week: Clemson-Style Blueberry Stacked Pancakes

Grab your griddles and whip out your whisks because National Pancake Week is fast approaching!  The week-long celebration will run from February 10th-16th.  Blue Duck Tavern, located on the corner of 24th and M Streets, NW, 20037, will serve Clemson-Style Blueberry Stacked Pancakes with Pure Bliss Maple Syrup during brunch service Saturdays and Sundays, from 11 AM to 2:30 PM.  

Clemson-Style Stacked Pancakes
Executive Chef Sebastien Archambault

2 cups flour
2 eggs
1 bottle Samuel Adams
1 oz butter
1/2 orange zest
1 scoop whipped cream
1 bottle Blis Maple Syrup
Fresh berries

Whisk together the flour, eggs, beer, butter and orange zest. Let sit for 2 hours at room temperature. Scoop batter into a skillet pan on average heat for approximately 5 minutes or until little holes start forming on top of pancake.

Flip cake over and let cook for 3 minutes or until little holes start forming on this side.

Garnish with whipped cream and fresh berries. Serve with Blis Maple Syrup.

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