Imagine sitting outside on a beautiful patio sipping on one of these. This weekend is so hot that it might be better enjoyed inside. Thinking of Drinking? I am. Try this Pear Martini from Tagolio Pizzeria in Crystal City.
|Photo by Emily Clack|
½ oz Amaretto DiSarrano
¾ oz Simple Syrup
¾ oz Lemon Juice
Garnished with Bosch Pear Wedge / Slice
Mix vodka, amaretto, simple syrup and lemon juice into a chilled shaker full of ice. Strain into a martini glass. Garnish with a pear.