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| Photo by Emily Clack |
Cork Brunch
Logan Circle neighborhood hotspot Cork Wine Bar will begin opening its doors for Sunday brunch for the first time ever on July 17. The new brunch
program will feature delicious new sweet and savory dishes as well as
some favorite dishes from the restaurant's regular menu. The
inaugural brunch will also feature a special cocktail menu designed to
accompany morning and mid-day fare. The menu will feature two unique
mimosa flights. Unlike flights at other restaurants, these will feature
fresh, exotic juices, that can't be found anywhere else in town.The
White Armagnac Mojito, an Apricot Fizz and Cork's House-made Spicy
Lemonade will also be available to spice up any Sunday morning. Brunch
will be available on Sundays from 11am - 3pm at Cork Wine Bar. The new
brunch menu will feature a variety of dishes, including sweet pastries
as well as fun new twists on old favorites like eggs and French toast.
The complete brunch menu is as follows.
FARM FRESH SUNDAY BRUNCH at LINCOLN
LINCOLN Restaurant announces the opening of their outdoor patio and the launch of Sunday Brunch at LINCOLN. Whether you choose inside or out, Corporate Executive Chef, Demetrio Zavala, and Executive Chef, Karen Nicolas,
will be serving up a variety of farm fresh items including Chilled
Watermelon and Tomato Gazpacho, Marscapone Stuffed French Toast,
Griddled Pancakes with local peach and strawberry compote and a classic
fluffy 3 country egg rolled omelet…. Menu items range from $8 - $14. In addition, he LINCOLN mixology team will be creating the city's only Bloody Mary and Mimosa Punch Bowls (photos available) customized to your liking in a 64 ounce bowl. Each bowl serves up to 6 and will be $42. For more information and reservations, please call (202) 386-9200. Brunch is available every Sunday from 11am-3pm
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