I got my latest order From the Farmer this week and dove right into the basket. I saw the peaches and raspberries and thought I should make a crisp. I love the freshness of the From the Farmer produce. Check out the service for local farm goodies that are delivered right to your door every week.
1 peach, chopped
1/4 cup raspberries
1/4 cup blueberries
2 tablespoons butter, melted
1/4 cup yellow cake mix
Preheat the oven to 375 degrees F. In a bowl, toss the fruit, butter and cake mix. Pour into mini-gratin dishes. (I like Le Creuset.)
Nuts about Berries Woats OatSnacks (or other granola)
Sprinkle Woats over the fruit.
Bake 15-20 minutes. Serve warm with whipped cream.