3 ½ lbs. Potatoes
¾ cup Mayonnaise
1 ear Corn, cooked and cleaned off the cob
1 ea Red Bell Pepper, roasted, peeled and diced
3 pc scallions, sliced
3T chopped cilantro
1 ½ tsp Salt
½ tsp ground black pepper
1 T Sriracha
3 T chopped bacon (optional, but always a good addition)
Peel and large dice your potatoes, it should yield about 3 lbs of cleaned product. You can either boil or steam them to cook them, be careful not to overcook (or they will fall apart when mixing the salad). I find steaming them results in a sturdier product to use when making this recipe. Once fully cook, lay the potatoes on a sheet tray and place in the refrigerator until fully chilled.
Mix all ingredients in a bowl, and reserve until ready to eat.