Friday, October 2, 2015

Thinking of Drinking: The Maple Apple


1 ¼ oz Brandy

¼ oz Nectar P.X. Sherry Wine

½ oz Calvados Boulard (Apple Brandy)

¼ oz Maple Syrup

½ oz Lemon

Shake all ingredients together with ice, and strain into martini glass. Garnish with Lemon zest.

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