Earlier this month, Sticky Fingers Sweets and Eats began hosting a series of Wednesday night suppers. The
series highlights dishes from different countries made vegan, from
baked "calamari" and tiramisu to "ceviche" and shish kabob. I checked
out the Italian Night Dinner last week are loved the Peach Bruschetta.
Ingredients
1 loaf whole wheat baguette, thinly sliced
1/4 cup olive oil
1 loaf whole wheat baguette, thinly sliced
1/4 cup olive oil
For salsa:
4 large Heirloom or vine-ripened tomatoes, diced
2 fresh, ripe peaches, diced
4 Tbsp balsamic vinegar
1/2 red onion, diced
1/2 tsp. salt
1/2 tsp. black pepper
1/2 cup fresh basil, roughly chopped
Directions
Heat oven to 300 degrees F. Warm bread slices for five to seven minutes, until toasted. Drizzle with olive oil.
4 large Heirloom or vine-ripened tomatoes, diced
2 fresh, ripe peaches, diced
4 Tbsp balsamic vinegar
1/2 red onion, diced
1/2 tsp. salt
1/2 tsp. black pepper
1/2 cup fresh basil, roughly chopped
Directions
Heat oven to 300 degrees F. Warm bread slices for five to seven minutes, until toasted. Drizzle with olive oil.
In a large bowl, combine all salsa ingredients and mix until combined with your hands or a spoon. Top toasted bread with two tablespoons of salsa., and enjoy!
Upcoming Summer Supers
August 22 - Sushi Raw Night
August 29 - Mediterranean Night
Details
- Seatings: Two seatings are available, at 6:45pm and 8:00pm
- Reservations: Advance reservations and payment are required, and can be made by calling 202.299.9700.
- Cost: $28/person, exclusive of beverages and gratuity
- Gluten-free options available on Taco Night and Sushi Raw Night. Mediterranean Night is completely gluten-free.
- A grab-and-go option will also be offered in-store while supplies last, and limited outdoor seating will be available on a first-come, first-served basis.
1370 Park Road, NW, Washington, D.C.
The Columbia Heights-based
vegan bakery and cafe features organic ingredients from local
farmers' markets and award-winning desserts from owner Doron Petersan's
book, Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes.
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