Looking for a simple Italian appetizer that everyone enjoys? Try this Fabulous Antipasto Platter.
From the Capital Cooking Cookbook
Herb Goat Cheese
Tapenades
Cured Meats: Prosciutto and Mortadella
Crackers and Pita
Choose a bamboo cutting board or other pretty serving tray. Arrange food onto the tray. Serve with crackers and pita bread and your favorite wine selection.
Photo by Emily Clack
