Tuesday, March 11, 2014

Recipe: Antipasto Platter

Looking for a simple Italian appetizer that everyone enjoys?  Try this Fabulous Antipasto Platter.

From the Capital Cooking Cookbook

Herb Goat Cheese
Cured Meats: Prosciutto and Mortadella
Crackers and Pita

Choose a bamboo cutting board or other pretty serving tray. Arrange food onto the tray. Serve with crackers and pita bread and your favorite wine selection.

Photo by Emily Clack


Susan said...

I recently came across your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.



capitalcooking said...

Thanks Susan! Hopefully Capital Cooking airs in your area and you can check out the show as well!

Mary John said...


it's yummy! Fabulous Antipasto Platter.


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Lauren DeSantis said...

Thank you!

MDF said...

Nice pic.