Looking for a simple Italian appetizer that everyone enjoys? Try this Fabulous Antipasto Platter.
From the Capital Cooking Cookbook
Herb Goat Cheese
Tapenades
Cured Meats: Prosciutto and Mortadella
Crackers and Pita
Choose a bamboo cutting board or other pretty serving tray. Arrange food onto the tray. Serve with crackers and pita bread and your favorite wine selection.
Photo by Emily Clack
7 comments:
I recently came across your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.
Susan
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Thanks Susan! Hopefully Capital Cooking airs in your area and you can check out the show as well!
Hello,
it's yummy! Fabulous Antipasto Platter.
Thanks,
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Nice pic.
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