Wednesday, March 19, 2014

Eat With Your Eyes: Fried Shrimp Po'Boy

Is your mouth watering?  You can find this Fried Shrimp Po'Boy Sandwich with house-made pickles, bacon and sour cream and onion chips at WK Hearth.  The thinly sliced ciabatta bread works perfectly with the crispy shrimp.  
The rest of the WK Hearth menu is filled with simple seasonal dishes including the Spicy Thai Fettuccine, deviled eggs and caramel apple cobbler.  
This is a great spot to hit before or after stopping off at some of Virginia's lovely wineries.  
Part of the Wine Kitchen family of restaurants, WK Hearth is located in the historic Cole Farmhouse at 130 Purcelleville Dr. in Purcellville, VA. 
The restaurant operates under the central idea of “Eat, Drink, Simply” – a nod to co-owners’ Jason Miller and Michael Mercer’s belief that wine and food are best when presented and enjoyed in their purest form.
 Open for lunch and dinner, the menus at WK Hearth are seasonally-driven and changes on a regular basis.
WK Hearth on Urbanspoon

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