To celebrate the launch of our new company, I created a 4Bitten Sangria to sip on with the ladies of Girl Meets Food, Johnna Knows Good Food and Dining in DC.
1 bottle white wine (Pinot Grigio)
1 cup ginger simple syrup (recipe below)
2/3 cup Spirit of Hudson Vodka
1/3 cup Apple Diep 9
2/3 cup Ventura Limoncello
10 grapes, halved
1 apple, diced
Mix all ingredients in a pitcher or punch bowl and serve over ice.
Ginger Simple Syrup
1 cup sugar
1 cup water
2 tablespoons grated ginger
Combine water and sugar in a small saucepan and bring to a simmer over medium heat. Stir until sugar dissolves and then remove from heat. Add ginger and cool. Store in a clear glass bottle or jar with a tight fitting lid in the refrigerator. Stir and strain before serving.