The Champagne Campaign at Lost
Society has partnered with nightlife impresario Eric Lund and
the Midnight Group for a weekly Saturday party on one of DC's hottest
rooftops. This Saturday, 4/21, from 1-5pm, enjoy a mix of house music and top 40 hits with
bottomless mimosas & champagne and a complimentary brunch buffet.
$40 per person.
COCHON 555 – five chefs, five pigs, five winemakers – is a one-of-a-kind traveling
culinary competition and tasting event to promote sustainable farming
of heritage breed pigs. The event challenges five local chefs to prepare
a menu created from heritage breed pigs, nose-to-tail, for an audience
of pork-loving epicureans. April 22nd 4 pm VIP opening; 5 pm general admission. Come check it out! I'll be judging.
“An Evening with Common Threads – Chefs
Celebrating Children in the Kitchen.” Hosted by two-time James Beard
Award winner and Common Threads founder Art Smith, along with co-hosts
Chef Carla Hall and Mary Beth Albright, the evening will raise funds to
support the non-profit organizations life changing hands-on cooking
classes. The event will be held on Thursday, April 26th, 2012 from 6
p.m. to 9 p.m. at The Liaison Capitol Hill Hotel, an Affinia Hotel and
Art and Soul (415 New Jersey Ave, NW, Washington, DC 20001). Tickets can
be purchased online at https://secure.tecture.com/commonthreads/eventtickets.aspx?eventId=87.
Join me at the Ommegang Hop Chef Competition on Saturday, April 28, 2012 1-4 pm at The Atlas Theater, 1333 H Street, NE, Washington, DC 20002. DC-area chefs will be imaginatively preparing and pairing dishes with fine Ommegang ales. Each chef creates two dishes showcasing their skills in bringing Great Beer and Great Food to exuberant life.
Join me at the Ommegang Hop Chef Competition on Saturday, April 28, 2012 1-4 pm at The Atlas Theater, 1333 H Street, NE, Washington, DC 20002. DC-area chefs will be imaginatively preparing and pairing dishes with fine Ommegang ales. Each chef creates two dishes showcasing their skills in bringing Great Beer and Great Food to exuberant life.
April 29: Sunday Experience Series: Cocktail Class at Cedar. Cedar
presents the 2nd part in their popular dinner series, "Sunday
Experience" on Sunday, April 29, 2012 as mixologist Matt Perkins,
cocktail maker, creative mind and bar connoisseur conducts an engaging,
lively, and informative class. Reserve
now as seats are limited and the class will sell out. Class begins
promptly at 6:30 pm. $60 per person, not including tax and gratuity. For
reservations and information, call (202) 637-0012.
Photo by Kristen Finn
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