After two months of extensive renovations, Bar Pilar reopened with a new second floor dining room. We had a blast checking out the new space and sampling the food.
|Brittany Garrison and Dusty Lockhart|
Before undergoing the two-month renovation, Bar Pilar was a 49 seat eatery. Now they can offer 98 seats with a full dining room upstairs and the popular existing bar downstairs.
Executive Chef Justin Bittner expanded the menu with appetizer, entrée and dessert options in addition to the restaurant's famed small plates. The downstairs menu will remain the same as before the expansion.
The pig was delicious!!