Wednesday, July 27, 2016

Monday, July 11, 2016

Recipe: Tuna Ceviche

Watermelon has made my summer!  Try this Tuna Ceviche with watermelon from Nage.

Friday, July 8, 2016

Thinking of Drinking: Watermelon Cricket

It is watermelon season and I've been downing at least one per week.  Get in the watermelon spirit with Carmine's Watermelon Cricket ($12).  Cool off with gin mixed with muddled fresh watermelon, lemon and lime juice, and a splash of simple syrup and Peychaud’s bitters (boozy bitters from New Orleans).  According to Carmine’s beverage director Erin Ward “It’s very refreshing in the heat and humidity”.  Really? Well then have a couple!!

Thursday, July 7, 2016

Recipe: Moroccan Lamb Tagine

I'm a huge fan of lamb, so I'm always looking for new recipes to test out with the underutilized meat.  I love Moroccan flavors.  Enjoy!

Friday, July 1, 2016

Thinking of Drinking: Kaminee

Do you like cocktails with a kick?  If so, try the Kaminee!

Fantastic Fireworks at Mandarin Oriental

Mandarin Oriental, Washington DC celebrates summer with this Fantastic Fireworks package.  Avoid the crowds and traffic and spend the evening of the 4th with no hassles.