Women are more engaged, energized and resolute than ever. All eyes are on the future, and women (and like-minded men) are rallying for women’s empowerment and advancement. In their honor, emBRAZEN, a new set of California wines launched on Women’s Equality Day (the anniversary of the 19th Amendment giving women the right to vote), and hope you will join us in nominating female trailblazers as part of emBRAZEN’s Take Up The Torch initiative which will grant one woman $25,000 in support of her cause.
Tuesday, August 28, 2018
Monday, August 27, 2018
Sugar Bowl Bakery Has Launched A New Must-Try Pastry!
The incredible Vietnamese-immigrant Family-Owned Bakery has launched a delicious new product – Button Cakes – and you don't want to miss it! You may recognize this brand for getting a shout out in 2013 by Obama when he was giving an example to a crowd about a successful immigration story. The company was founded in 1984 by five immigrant brothers as a small neighborhood coffee shop, and today is one of the leaders in developing delicious, high-quality baked goods.
Wednesday, August 22, 2018
What to Pack for Lunch this Year: Cheese Folios
Fall is on its way again, which means bus rides and packed-lunches are just around the corner. I know my sweet mom would prepare all six of her children individualized lunches every day before school and she always tried to mix things up. I really wish Cheese Folios were around back then because I know she would have packed me a cheese folio wrap on the daily!
Tuesday, August 21, 2018
Top 5 Red Wines to Sip this Summer and into the Fall
Red wine and grilling go hand-in-hand. During the summer, I love to sit outside with meat on the grill and pour something tasty. You can even sip these into the fall. Here are some of my favorite reds to try:
Monday, August 20, 2018
All Purpose Pizzeria Grand Opening: Riverfront Views, Italian-Ice Cocktails, and Garlic Knots
A new spot has opened up on the Capital Riverfront for you to get your pizza and beer fix: All Purpose Pizzeria. The delicious Italian-American Restaurant first opened up in Shaw, and in 2016 won No. 1 Favorite D.C. Restaurant in the Washington Post Fall Dining Guide.
Friday, August 17, 2018
Tuesday, August 14, 2018
Monday, August 13, 2018
Tofu Avocado Toast, Pineapple Right Side Up Pancakes, Fresh Mimosas: Silver is THE Brunch Spot in DC
I am always looking for a new spot to brunch with my girls. Chef Ype has outdone himself at his modern farm-to-table diner with an incredible all day brunch menu!
Wednesday, August 8, 2018
Titanic: The Untold Story Events by Nat Geo
Checking out the new exhibit Titanic: The Untold Story at National Geographic's After-Hours event, “Taste of Titanic” was incredible! Each National Geographic After-Hours event is a chance to explore Nat Geo's popular exhibits, and hear from Nat Geo explorers, while enjoying live music, delicious D.C. eats, and indulging at the bar.
Tuesday, August 7, 2018
Uncorked: Top 5 Sparkling Wines to Sip This Summer
There's nothing better than a glass of bubbly wine after a long day. During the summer, I love to sit outside with a picnic and pour something tasty. Have you been to music at the zoo on Friday nights? We have so much fun listening to the band, dancing and sipping bubbles. Here are some of my favorite to try:
Monday, August 6, 2018
Wildfire Crab Dinner Recap and Upcoming Events to Attend!
Wildfire in Tysons Galleria created an incredible crab dinner, thoughtfully paired with delicious beers, hosted by John Shields and Evolution Craft Brewing Co.
Friday, August 3, 2018
Thursday, August 2, 2018
Citi Open Taste of Tennis Recap & Upcoming Events
Citi put on an incredible party to kick off the Citi Open Tennis Tournament. The night was full of food, awesome music from the DJ, and lots of photo-ops with tennis all-stars.
Wednesday, August 1, 2018
Perfect Pair: Ribs and Maggy Hawk Pinot Noir
Ribs are perfect for a dinner party or BBQ. I love to start mine in the oven and finish with a quick sear on the grill. Find this BBQ recipe and more in the Capital Cooking Cookbook. Try the ribs with a large glass of Maggy Hawk Pinot Noir.
Labels:
Anderson Valley,
Barbara Banke,
BBQ,
California,
drink,
horse,
Jolie,
Magg Hawk,
pinot noir,
recipe,
red wine,
ribs,
summer,
wine
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