Akar, a hidden gem in St. Louis, offers an unforgettable dining experience that takes your taste buds on a global adventure. Led by the masterful Chef Bernie Lee, the restaurant boasts a menu that combines Malaysian influences with a touch of international flair.
To whet your appetite, consider starting your meal with the Passion Fruit Scallops, asparagus spears and tender octopus.One dish that truly stands out is the Lamb Shank. Imagine tender, slow-cooked lamb that practically falls off the bone, thanks to Chef Bernie's meticulous use of multiple temperatures. This culinary masterpiece is served with a vibrant tapestry of flavors: fluffy saffron-turmeric couscous, tart cranberries, chopped kale for a touch of bitterness, seasonal market vegetables, and a rich, aromatic massaman curry. Each bite is a symphony of textures and tastes, leaving you wanting more.
For those seeking a lighter option, the Trout with Garlic-Forbidden Rice is a superb choice. The delicate trout is cooked to perfection, while the forbidden rice, infused with garlic, adds a delightful earthiness. Candied Fresno peppers bring a burst of sweetness, balanced by the crunch of sunflower seeds and the char from the broccolini.
No fine dining experience is complete without a perfectly paired wine. I recommend the robust California Cab from Star Lane Vineyard. The most impressive aspect is the wine's silky texture, creating a seamless pairing with the richness of the lamb. I had such a fun evening plotting out the relaunch of my cooking show with JiaMan Dierberg.
Akar offers a unique and flavorful escape, perfect for a special occasion or a night out to explore exciting culinary frontiers. With Chef Bernie's innovative approach and a carefully curated wine list, Akar guarantees an evening to remember.
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