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Wednesday, November 5, 2008

Upcoming Episodes Airing in November

Cox Cable Channel 10 in Fairfax:

American Classics: Join Lauren and Chef ‘Red’ Shannon from the Majestic Restaurant for simple American cuisine consisting of Mint Juleps, Fried Green Tomatoes, Meatloaf, and Strawberry Shortcake.

Time slot during the 4th week of the month, Mon@1130p, Thurs@930a, and Wed @4am.

DCTV Comcast Cable Channel 95 in the District:

Cooking in Small Spaces: Join Lauren and Denise Medved, author of The Tiny Kitchen Cooking and Entertaining cookbook and founder of The Metropolitan Cooking & Entertaining tradeshow for tips to transfer the stress and intimidation of cooking and entertaining into memorable and fun experiences. Learn how to make Gazpacho and Swordfish with a Tropical Salsa.

KDHX Charter Cable Channel 21 in St. Louis, Missouri

Every Wednesday at 1p.m.

Asian Fusion: Join Lauren and the chefs from Ping by Charlie Chiang’s while they make Pot Au Feu, Rosemary Red Pepper Chicken and Shiny Slippery Shrimp. This innovative cuisine will highlight the fusion of American tastes and local ingredients with the exotic, pleasing flavors of Asia.

Access Montgomery TV 21 in Maryland

Every Tuesday at 7p.m.

11/4/08 Cooking For Kids: This show will be centered around making healthy food for the kids. Lauren will show viewers a chicken nugget recipe, fruit dip, smoothies, and more.

11/11/08

A Simple Summer Supper: Join Lauren and Chef Oliver Friendly as they prepare a simple summer meal with locally grown produce and humanely raised meat from DC-area farmers markets. While commercial organic markets provide a great service, the food at the Farmers Markets is fresher and better for you. Learn how to make: Homemade Bacon Wrapped Shrimp with Minted Sweet Peas and Tomato Vinaigrette, Paprika Dusted Pork Chops with Roasted Corn, Shallot, Tomato, and Mint Salsa, and Vanilla Ice Cream with Fresh Fruit and Mint Syrup.

11/18/08

Asian Fusion: Join Lauren and the chefs from Ping by Charlie Chiang’s while they make Pot Au Feu, Rosemary Red Pepper Chicken and Shiny Slippery Shrimp. This innovative cuisine will highlight the fusion of American tastes and local ingredients with the exotic, pleasing flavors of Asia.

11/25/08 American Classics: Join Lauren and Chef ‘Red’ Shannon from the Majestic Restaurant for simple American cuisine consisting of Mint Juleps, Fried Green Tomatoes, Meatloaf, and Strawberry Shortcake.

The Peoples Channel 8 in Chapel Hill, North Carolina

Thursdays at 6 p.m.

Fridays at 6 a.m. and noon

HPA-TV in Hibbing, Minnesota CHANNEL 5

Mondays at 2 a.m.

Thursdays at 8:30 p.m.

Fridays at 10:35 a.m. and 4:30 p.m.

Saturday at 2:30 a.m. and 8:30 p.m.

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