Pages

Tuesday, December 30, 2008

Appetizer: Sun dried Tomato Pasta Salad Recipe


By: Aunt Rosie


Ingredients:

1 Bottle Wishbone Bountiful Tuscan Romano Basil Salad Dressing

4 chicken breast halves - bake at 375 for 35 minutes (or until no longer pink)

Bake on a cookie sheet, drizzle with olive oil. Cool and then cut into small pieces.

1 package cheese-filled tortellini (7 cheese) Cook the pasta according to directions and let cool.

1 cup of sun dried tomatoes (cut into small pieces)

1/2 orange pepper cut into small pieces

1/4 red onion cut into small pieces


Directions:

After the pasta and chicken have cooled, then mix the dressing, chicken, pasta, sun dried tomatoes, peppers and red onion together.

Salt and pepper to taste.

Taste it --- if it needs more dressing, then just add a little olive oil.

Make it at least 4 hours before serving so the flavors can mix together and the chicken

absorb the dressing.

No comments:

Post a Comment

Make sure you are a subscriber if entering a contest to be eligible to win a prize. We need to have a way to contact you to tell you if you win.