What is light and refreshing and made with watermelon? Blue Duck Tavern's Watermelon Gazpacho. Enjoy!
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Monday, July 28, 2014
Thursday, July 24, 2014
Upcoming Events
Pancakes & Booze Art Show -Head over to Penn Social this Thursday, July 24 starting at 8pm for pancakes and booze. The event features over 50 emerging artists, a pancake bar with all-you-can-eat pancakes, live music, body painting and art battles. $5 at the door - check out the event page for more details https://www.facebook.com/events/434908489965163/
Wednesday, July 23, 2014
New Chef, New Menu Items and 1/2 Price Sushi
You heard correct... Masa 14 has a new chef, delicious new menu items and 1/2 price sushi on Wednesday nights! Can it get any better?!
Tuesday, July 22, 2014
Baked by Yael Opens a Cakepoppery
We became fans of Baked by Yael early on and paired her delicious cake pops at our holiday dinner menus. The pops are incredibly moist and tasty.
Monday, July 21, 2014
Recipe: Watermelon Caprese Salad
By now you may have figured out that watermelon is my favorite summer ingredient. Celebrate the season by making Drafting Table's Watermelon Caprese Salad recipe at home.
Friday, July 18, 2014
Thursday, July 17, 2014
Upcoming Events
Belga Cafe: Thursday, July 17th - Belgian Beer Dinner “Brouwerij Van Steenberge”. Join us for a five-course beer dinner featuring beers from “Brouwerij Van Steenberge” at $69 per person. Space is limited, reserve your spot today! Click here for more info
Mediterranean Travel and Food
Mediterranean food is hard to define. Over 20 countries border the
Mediterranean Sea and they are as diverse and disparate as Algeria, Greece
and Spain. One thing that certainly seems to unite these countries is the
delicious food but claiming any one thing as the
quintessential Mediterranean dish is probably unwise. Any Europe trip
worth it’s salt covers the major western Mediterranean countries – Spain,
France and Italy – but a quick pit stop on Croatia’s sandy shores will
give you a glimpse of an entirely different Mediterranean culture.
Wednesday, July 16, 2014
Recipe: Yuzu Compressed Watermelon with Pork Belly
Yes, I'm obsessed with watermelon. No, I just can't get enough of it this summer. Luckily, Station 4 shared their recipe for Yuzu Compressed watermelon with Crispy Pork Belly.
Tuesday, July 15, 2014
The Star of Summer Eating: Tomato
Cashion's Eat Place Rolls Out a New Menu with Style
By Claire Goldman
Cashion's Eat Place, a DC dining institution, has decided to take a break from the big all-encompassing plate. The Adams Morgan institution has revamped its menu to give the customers more autonomy over their orders. True to Executive Chef John Manolatos' form, the inventiveness of flavor combinations and use of seasonal farm-to-fork ingredients pleases the palate.
Monday, July 14, 2014
Recipe: Peach and Berry Crisp
I got my latest order From the Farmer this week and dove right into the basket. I saw the peaches and raspberries and thought I should make a crisp. I love the freshness of the From the Farmer produce. Check out the service for local farm goodies that are delivered right to your door every week.
Thursday, July 10, 2014
Upcoming Events
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Photo by Kristen Finn |
Stubble & 'Stache at the W Hotel: Join us for the official launch of Stubble & 'Stache D.C.'s newest luxury line of men's grooming products this Thursday, July 10 from 6:30-8:30pm. Hosted at the W Hotel, come discover the art of a perfect shave by some of D.C.'s top barbers, indulge in craft cocktails, polish up at the shoe shine station and shop Bull & Moose bowties. RSVP online at http://www.eventbrite.com/e/w-washington-dc-celebrates-stubble-stache-tickets-12064369855
Wednesday, July 9, 2014
El Centro D. F. Kicks off National Tequila Month
By: Lauren Rittermann
Capital Cooking Contributor
National Tequila month is in full swing, and El Centro D.F. has kicked off the party with lots of fun festivities all month long. Recently I got a sneak peak at what the restaurant is offering while enjoying the beautiful summer weather at the Georgetown location's outside bar. I loved the atmosphere of the patio as apposed to 14th Street's rooftop, but both are a fun destination for friends, family, or coworkers.
Tuesday, July 8, 2014
Around the Globe: Guacamole
During our time in Cabo, Mexico, we stopped by the One and Only Palmilla to cook with Chef Larbi Dahrouch. The resort is phenomenal and Chef Larbi is awesome. We had such a blast filming with him in the herb garden. I wish I was there now eating this guacamole!!
Monday, July 7, 2014
How did you spend the holiday weekend?
Normally DC's weather this time of year is unbearable... but, not this year! We made the most out of our weekend in the city and enjoyed some great times outdoors.
Saturday, July 5, 2014
Chefs Behind Bars for a Cause
By: Lauren Rittermann
Capital Cooking Contributor
Despite the sweltering summer heat, DC socialites, foodies, and cocktail aficionados flocked to the Liaison Hotel rooftop for the Chef's Behind Bars event to support No Kid Hungry.
Thursday, July 3, 2014
Wednesday, July 2, 2014
Fight off the Bugs this 4th with Naked Botanicals!
Hey Washingtonians, did you know they now offer free delivery within DC city limits? Shop now! http://t.co/ddmEr3Jl1s
4th of July Recipe: Grilled Baby Corn, Chili Butter and Lime
Greg McCarty of nopa Kitchen + Bar shared his Grilled Baby Corn, Chili Butter and Lime recipe for the 4th of July. Enjoy!