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Thursday, August 7, 2014

Check out Slate's Restaurant Week Menu

Slate Wine Bar + Bistro, is serving a lunch and dinner menu with three courses for Restaurant Week from August 11th – August 17th, 2014, and an extension from August 18th – August 24th.

Lunch diners at Slate Wine Bar + Bistro can expect the following menu:

Starter

Soup of the Day

Slate Salad

Steamed Mussels

Duck Breast Egg Rolls

Entrée

Seasonal Risotto

Fish & Chips

Local Grassfed Burger

Fish Tacos

Classic Turkey Club

Dessert

Hot Fudge Brownie

Fresh Fruit Tart

The dinner menu includes the following dishes:

Starter

Soup of the Day

Blistered Shshito Peppers

Slate Salad

Duck Breast Egg Rolls

Steamed Mussels

Entrée

Seasonal Risotto

Pan Seared Salmon Barigoule

Seared Duck Breast

Bistro Filet

Dessert

Hot Fudge Brownie

Fresh Fruit Tart

During Restaurant Week:

· Lunch Menu: $20.14

· Dinner Menu: $35.14

· Wine Pairing for Each Course – 3 Half Glasses: +$18

To make a reservation, call 202.333.4303 or visit opentable.com. For more information, visit the site at http://slatewinebar.com/.

*This information was provided by a representative of the restaurant.

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