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Friday, June 29, 2018

Thinking of Drinking: Tuscan Lemon Drop

cocktail lemon drop vodka
We recently filmed a new episode of Capital Cooking called, "Under the Tuscan Stars."  I came up with a delicious recipe to go with the food.  This Tuscan Lemon Drop has the perfect herbal-lemon flavor. 
 As seen on the “Under the Tuscan Stars” episode of Capital Cooking

1 shot Ventura Limoncello
1 shot Three Olives orange vodka
Juice of ½ lemon
1 shot of rosemary simple syrup
Ice
Rimming:  1 teaspoon finely chopped fresh rosemary, lemon zest and 1 teaspoon sugar
Garnish:  rosemary sprig

Fill a shaker with ice and add Ventura Limoncello, vodka, lemon juice, and rosemary simple syrup. Shake it.  Put the rimming ingredients onto a plate.  Rub a piece of lemon on the rim of a martini glass and dip the mouth of the glass into the rimming ingredients.  Strain liquor into the glass and garnish with rosemary sprig.  


Rosemary Simple Syrup


2 cups sugar
2 cups water
Combine water and sugar in a small saucepan and bring to a simmer over medium heat.  Stir until sugar dissolves and then remove from heat.  Add rosemary and cool.  Store in a clear glass bottle or jar with a tight fitting lid in the refrigerator. 
rosemary fresh herb
Rosemary
  Photos by Bryn Wallace

4 comments:

  1. Rosemary simple syrup--what a great idea. I will try to incorporate that when I make this cocktail again, a Tuscan Sunset. http://eliotseats.com/?p=1071

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  2. I hope you like it. Thanks for the comment.

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  3. This drink looks so good.  One they should serve at DC's Toscana Cafe www.bestdcitalianrestaurant.wordpress.com

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  4. I'll have to check that out.  Thanks!

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