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Tuesday, April 6, 2010

Review: Bibiana Osteria-Encoteca

Ashok Bajaj does it again with new Italian restaurant, Bibiana Osteria-Encoteca. Chef Nicholas Stefanelli wowed us with appetizers Cipollini, the Roman Style Artichokes, Stuffed Dates and a meat platter. Watch out for large parties sitting behind the stainless-steel-beaded curtains in the main dining room. It gets loud. We loved the Gnocchi, Casoncelli, and Linguine with tuna.

The chocolate bomb, vanilla ice cream with salted caramel and pistachio desserts were delicious with the house-made digestif.  Bibiana is the perfect place for a business dinner or a fun night when you're in the mood for really good Italian food.

Bibiana Osteria-Enoteca on Urbanspoon

(202) 216-9550
Downtown
1100 New York Avenue NW
Washington, DC 20005
 www.bibianadc.com
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