We had a blast at the Fujimar opening party and got a taste of this delicious cocktail. The Wilder Brothers are master mixologists, so stop in and give it a try or you can even make one at home. Isn't the jar presentation fabulous?!
2
oz Yamazaki 12 yr scotch
.75 oz house made apricot liqueur
.5 oz lemon
juice
1.5 oz apricot-peppermint honey
Shake all ingredients and
strain over crushed ice in a mason jar. Garnish with an apricot slice
and a mint floret. Top with powdered sugar.
Photo by Emily Clack
No comments:
Post a Comment
Make sure you are a subscriber if entering a contest to be eligible to win a prize. We need to have a way to contact you to tell you if you win.