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| Kitty says that the guac is the best she's ever had! |
Rosa Mexicano turns 30 and they have a menu that makes me proud to celebrate. Hurry in before October 12th to get a taste of the Desde 1984 menu. Try 3 courses for $30 or you can also order a la carte.
DESDE 1984
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| Must order some table-side guac |
APPETIZERS
Tamale con Huitlacoche en Cazuela
Corn meal topped with huitlacoche and salsa ranchera, served in a traditional cazuela.
Taquitos de Tinga Poblana
Small, soft corn tortillas filled with sautéed shredded pork, smoked chile chipotle, onions and tomato, topped with pico de gallo.
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| My favorite appetizer |
Empanadas de Jaiba
Crispy corn empanadas filled with jumbo lump crab meat, served with avocado-tomatillo salsa.
ENTREES
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| So good! |
Crepas con Camarones
Crepas filled with shrimp, covered with a chile pasilla sauce and sprinkled with cheese.
Enchiladas de Mole Poblano
Two tortillas filled with shredded chicken and topped with mole sauce, sliced onions and crumbled cheese.
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| This was delicious! |
Filete con Hongos
Pan seared filet mignon covered with a wild mushroom-tequila cream sauce.
DESSERT
Crepas de Cajeta
Crepes folded and served with a rich caramel sauce.
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| Both of the desserts are amazing! |
Copa de Mango
Fresh whole mango scooped and filled with diced mangoes and coconut ice cream. Topped with raspberry sauce and buñuelos.
COCKTAIL (not included in $30 prix fixe)
Margarita Rosa
Pomegranate and prickly pear-infused El Jimador blanco, pomegranate, lime and organic agave nectar
We absolutely loved the menu! I hope you can get in soon to try it for yourself.
For more information visit www.rosamexicano.com, or follow Rosa Mexicano on Facebook (www.facebook.com/rosamexicano) or Twitter (@RosaMexicano).
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