Out to Brunch: Pisco y Nazca Prix Fixe

I have found one of my new favorite brunch spots. Pisco Y Nazca - a Peruvian Ceviche Gastrobar in downtown D.C.- is the perfect place to indulge in a prix fixe boozy brunch that won't break the bank! 

So, what can you expect? 

Three Course Prix Fixe Menu for $30

Bottomless Sangrias and Mimosas for an additional $18  (!!!!)

Limit: 2.5 Hours 

A Couple of My Favorite Dishes from the Brunch Menu: 

Course 1: 

CAUSA DE PANCITA 

pork belly causa, panca hollandaise, chalaquita, poached egg

EMPANADAS DE AJI DE GALLINA

chicken stew, aji amarillo, rocoto pepper aioli 

Course 2: 

CHICKEN AND WAFFLES

homemade waffles, proper maple syrup

LOMO SALTADO SANDWICH

ciabatta, beef tenderloin, oyster and soy sauce, tomatoes, shoestring potatoes, rocoto aioli

Course 3:

FRENCH TOAST

brioche, rice crispies, dulce de leche syrup, fruit salad

Make a reservation for brunch this weekend and DEFINITELY order the Sangria Blanca! 

About Pisco Y Nazca: 

Miami’s Peruvian chain opened up in the District this past fall after having great success with chef Victor Lopez at their Florida locations. The 200-seat restaurant was designed by NYC-based architect Celano Design Studio, featuring copper tones and handmade concrete tiles with beautiful teal and orange accents and a hip bar area. The Gastrobar comes from Centurion Restaurant Group, which opened the other two restaurants under the same name in Miami over the past three years. The space is full of colorful Peruvian artwork, has a beautiful 20-seat bar perfect for boozing with colleagues, and an outside patio. The DC restaurant is just steps away from the Farragut North Metro Station, making it the perfect spot to stop by before heading home. 

Hours of Operation 

Brunch 

Sat, Sun 11:00 am–4:00 pm 

Lunch 

Mon–Fri 11:30 am–4:00 pm 

Happy Hour 

Daily 4:00 pm–7:00 pm 

Dinner 

Mon–Thu, Sun 5:00 pm–10:00 pm 

Fri, Sat 5:00 pm–11:30 pm 

Address: 1823 L St NW Washington, DC 20036