I have found one of my new favorite brunch spots. Pisco Y Nazca - a Peruvian Ceviche Gastrobar in downtown D.C.- is the perfect place to indulge in a prix fixe boozy brunch that won't break the bank!
So, what can you expect?
Three Course Prix Fixe Menu for $30
Bottomless Sangrias and Mimosas for an additional $18 (!!!!)
Limit: 2.5 Hours
A Couple of My Favorite Dishes from the Brunch Menu:
Course 1:
CAUSA DE PANCITA
pork belly causa, panca hollandaise, chalaquita, poached egg
EMPANADAS DE AJI DE GALLINA
chicken stew, aji amarillo, rocoto pepper aioli
Course 2:
CHICKEN AND WAFFLES
homemade waffles, proper maple syrup
LOMO SALTADO SANDWICH
ciabatta, beef tenderloin, oyster and soy sauce, tomatoes, shoestring potatoes, rocoto aioli
Course 3:
FRENCH TOAST
brioche, rice crispies, dulce de leche syrup, fruit salad
Make a reservation for brunch this weekend and DEFINITELY order the Sangria Blanca!
About Pisco Y Nazca:
Miami’s Peruvian chain opened up in the District this past fall after having great success with chef Victor Lopez at their Florida locations. The 200-seat restaurant was designed by NYC-based architect Celano Design Studio, featuring copper tones and handmade concrete tiles with beautiful teal and orange accents and a hip bar area. The Gastrobar comes from Centurion Restaurant Group, which opened the other two restaurants under the same name in Miami over the past three years. The space is full of colorful Peruvian artwork, has a beautiful 20-seat bar perfect for boozing with colleagues, and an outside patio. The DC restaurant is just steps away from the Farragut North Metro Station, making it the perfect spot to stop by before heading home.
Hours of Operation
Brunch
Sat, Sun 11:00 am–4:00 pm
Lunch
Mon–Fri 11:30 am–4:00 pm
Happy Hour
Daily 4:00 pm–7:00 pm
Dinner
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:30 pm
Address: 1823 L St NW Washington, DC 20036
No comments:
Post a Comment