Wednesday, February 17, 2016

Recipe: Homemade Chicken Stock

I love making chicken stock on Sundays. My husband loves when the aroma fills our condo. You just throw your ingredients into the pot and let it simmer for a few hours. This stock will freeze for 3 months so you can put it into one cup containers and defrost it as you need it for cooking. It is perfect for making chicken noodle soup or even using it in chicken pot pie.  Babies love soup!

Tuesday, February 16, 2016

A Rosé Toast!

It’s official: rosé season begins in February! Although the rosé craze peaked in August of last year (remember the rosé shortage in the Hamptons?), it’s actually Valentine’s Day that unofficially kicks off the season!  Moët Rosé embodies treasuring the best in life, with 3 different offers to choose from – for moments from mini to grand. Fall in love all over again with Moët’s iconic Impérial Rosé NV, a spontaneous, radiant pink bubbly that will seduce your senses. Available in Mini ($20) and traditional 750mL size ($55), Impérial Rosé’s bright fruitiness and lively, intense bouquet of red fruits and florals, make it perfect for flirtatious fruity desserts.  For a truly tempting sip, treat your loved one to Moët & Chandon Grand Vintage Rosé 2006 ($90), an exceptional indulgence to mark any special occasion.  There's nothing better than sipping some pink bubbles with the girls.  Cheers!

Recipe: Shepherd’s Pie

Shepherd’s Pie is a classic comfort food originally made with leftovers.  Enjoy!

Monday, February 8, 2016

Opening: The Soveriegn in Georgetown

By:  Claire Goldman

The Neighborhood Restaurant Group has opened a new Belgian beer based bar call The Soveriegn in the heart of Georgetown.  Beer Director Greg Engert has tastefully curated a 350+ beer list for the new restaurant from the group that brought us ChurchKey and Birch&Barley.