Don't miss the Gingerbread House and Train Workshop at the Ritz-Carlton in Pentagon City. Explore the art of gingerbread house and train decorating with your little ones in the Grand Ballroom. The event will be taking place from 11:00am-2:00pm and is priced at $39 per adult and $69 per child ages 12 and under (inclusive of gingerbread decor and lunch).
Monday, November 28, 2016
Friday, November 25, 2016
Thanksgiving Leftovers: Turkey Tacos
Clyde's of Reston Executive Chef Patrick Carroll says, "I work Thanksgiving and honestly after serving hundreds of turkey dinners I just cant eat it. But I love leftovers! They challenge me with new creative dishes. I eat food that's light and give me energy for the holiday shopping to come."
Labels:
recipe
Thursday, November 24, 2016
Wednesday, November 23, 2016
Recipe: Chocolate Pecan Tart

Labels:
dessert,
recipe,
Thanksgiving
Tuesday, November 22, 2016
Perfect Pair: Cranberry Apple Sauce
Cranberry Sauce can sometimes have a pungent flavor that makes it hard to eat. I've added apples to the mix and I think it balances the flavor and makes it more enjoyable. Happy Thanksgiving!
Labels:
drink,
recipe,
side,
Thanksgiving,
wine
Friday, November 18, 2016
Thinking of Drinking: Old Core
If you’re hosting a holiday gathering and want to make it festive and memorable why not put this cocktail recipe at your self – serve bar.
Tuesday, November 8, 2016
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