Leading up to Father's Day, I thought it would be fun to honor the chefs around DC who are also fathers. We'll be featuring recipes that our favorite chefs enjoy making with their children. Check out Chef Tom's Creme Brulee!
Tuesday, June 7, 2011
Monday, June 6, 2011
Thursday, June 2, 2011
Food and Wine Fun in June and July
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| Photo by Emily Clack |
Park Hyatt Washington will host its Masters of Food and Wine event with delectable opportunities to salute the flavors, culture and talents of American winemakers and chefs. This special gastronomic weekend will feature cheese and wine tastings, as well as exclusive lunches and dinners focusing on the region’s freshest ingredients. June 2-5th.
June 3 and June 4
Public Times: 7:30 pm – 11:00 pm
National Building Museum
401 F Street, NW, Washington, D.C.I'll be there Saturday.
Labels:
The Melting Pot
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