Top DC Chefs Offer Disney Inspired Specials February 15-20

Before Disney On Ice presents 100 Years of Magic opens at the Verizon Center on February 15-20, five of DC’s most celebrated chefs will create and offer an exclusive “Disney Dish” inspired by one of Disney’s classic adventures from the past 100 years. Each chef’s unique entrée will go head-to-head in a competition for the ultimate Disney Dish.

Valentine's Day Cookbook Review -- Michael Chiarello's Casual Cooking

Lots of people like to go out for Valentine’s Day and it makes sense. Why not be pampered with your significant other at a time of year that’s usually pretty dreary? Especially if you have to work all day.

Thinking of Drinking: Coconut Batida

Hydrate simultaneously while sipping on this cocktail.  The new Coconut Batida is part of Zengo's new Shanghai-Sao Paulo menu available until March 15th.  I usually save the coconut water for my hang over the next day, but now I think I'm going to try preventing the hangover altogether with some of these cocktails:)

Upcoming Events: 13th Annual International Food and Wine Festival

On February 7, BRABO by Robert Wiedmaier will host a five-course wine dinner prepared by Chef de Cuisine Chris Watson, highlighting Oregon and Washington wines from Owen Roe wineries. The five-course seated dinner will feature Owen Roe wine pairings with each course. The dinner will cost $125 per person, excluding tax and gratuity. For more information or to make reservations call 703.894.3440 or visit www.facebook.com/braborestaurant or www.braborestaurant.com