Last week Black and Orange opened its sparkling new location at
14th and U Street to a packed crowd eager to sample a bite at - to my
knowledge - the only burger joint in the entire city that stays open
until 5am.
Wednesday, February 8, 2012
Eat with Your Eyes: Teres Major
Is your mouth watering? You can find this Teres Major at 1789 for $36. Do you have a food photo that would make others drool? If so, email me at capitalcooking@gmail.com and we can include it in Eat with your Eyes.
Labels:
1789; Georgetown
Tuesday, February 7, 2012
Shanghai-Sao Paulo Menu at Zengo February -March 15
If you missed the Lima-Tokyo menu, head into Chef Richard
Sandoval’s Zengo to try Test Kitchen: Shanghai-São Paulo menu offerings. Every few months, the Chefs
at Zengo
research and develop new recipes featuring the cuisine and spirits of one Latin
and one Asian country. The Shanghai-São
Paulo dishes offer creative interpretations of traditional Chinese and
Brazilian recipes.
Opening: Melody Tavern
Capital Cooking Contributor
Melody Tavern is one of the newest additions to the live-music scene in the area. You’ll have to venture out to Crystal City, but once there you’ll find a regular rotation of jazz and blues bands performing center stage.
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