Beginning today, guests of Good Stuff Eatery will be able to get more than a milkshake to sweeten up their meals.
I met Bryn a few years ago when she started shooting for Capital Cooking. She has a great eye and is truly talented at photography.
I was recently contacted by the American Lamb Board with an invitation to participate in the first D.C. American Lamb
Pro-Am. For Round 1, 13
local food bloggers went to a pick up party at Bibiana on Monday night
to check out the lamb. We were tasked with creating an original American Lamb
recipe and write a blog
post documenting the making of the dish.
Sommelier Showdown, February 9, 7:00pm-9:00pm: See top DC Sommeliers
flex their knowledge at the Washington DC International Wine and Food
Festival's inaugural Sommelier Showdown. Our
experts will engage in a friendly tête-à-tête and compete in a race of
the taste, using deductive tasting to identify wines with hidden
labels. To
complement the wines presented, the Showdown will feature five of DCs
most noted chefs who will be tasked with bringing food and wine
together, including Chefs Todd Gray (Equinox), Xavier Deshayes (Ronald
Reagan Building), and Jaime
Montes de Oca (Zentan). Invitation
only to select members of the hospitality and restaurant trade, a
limited number of tickets will be released to the public at $150.
by Samantha Grieder
