Thursday, January 9, 2014

Beer, Bacon and Burgers!


Photo by Emily Clack
Thursday, 1/9 -- DC Brau, Bacon, & Burgers: EPIC Beer Dinner: DC Brau + Bacon + Burgers = EPIC. Big Buns is teaming up with DC Brau to pair five of their delicious brews with five awesome food courses this Thursday from 8:15-10:15pm for a delicious beer dinner. The menu starts with all you can eat fries and sweet potato fries followed by three series of sliders toped with versions of bacon like prosciutto bacon, house-cured bacon and apple smoked bacon. The sweet finish is Penn Quarter Porter paired with a fudge brownie and chocolate chip hand spun shake. Tickets are $40. Visit www.eatbigbuns.com for more details.

Wednesday, January 8, 2014

Breckenridge, Colorado

Skiing and So Much More!

First Taste: Rialto

Rialto recently opened in a beautiful historic building in the prestigious Georgetown neighborhood. The restaurant serves top-of-the-line Italian cuisine and upscale atmosphere.  

Tuesday, January 7, 2014

Uncorked: Bubbly 101




By: Laurie Wallin
Capital Cooking Contributor

The holidays are a time for celebrating, and what says celebration more than a nice glass of bubbly? However, there are a number of options out there, and it can get confusing. Certified Sommelier Giuseppe (Joe) Ricciardi of Dolce Vita restaurant and Dolce Veloce wine bar in Fairfax, VA, lent his expertise to provide Capital Cooking with some tips on choosing the right bubbly that fits your taste buds and your budget.