Thursday, November 15, 2018

Friday, November 9, 2018

Thinking of Drinking: Spiked Fig Apple Cider


This is great for Thanksgiving or any fall party.  At a Lamb and Fig dinner, I made this Spiked Cider with figs and Diep 9 to go with our meal.  Special thank you to the California Fig Association for contributing the delicious fruit.  

Thursday, November 8, 2018

Dining Out: Jardenea’s Fall Dinner



I was really looking for a hidden gem to indulge in some fall classics. Jardenea’s, tucked away inside of the Foggy Bottom boutique hotel Melrose Georgetown, was just the perfect place.