Tuesday, October 6, 2020

Recipe: Slow Cooked Lamb Shawarma


Sink your teeth into a slow cooked lamb leg. Top it with yogurt sauce, cucumbers, herbs, and enjoy the tender, juicy dish. Serve with toasted naan.

Monday, October 5, 2020

Perfect Pair: Pumpkin Gooey Butter Cake

The cake was supposedly first made by accident in the 1930s by a St. Louis-area German American baker who was trying to make regular cake batter but reversed the proportions of sugar and flour.  This cake is available at most area bakeries and grocery stores in St. Louis. If you haven’t had it before, you are in for a treat. Neal Wavra, the sommelier of the Ashby Inn in Paris, Virginia, helped us select the pairing.

Thursday, October 1, 2020

Uncorked: Stella Rosa's Spooky Wines from the Stellaween Collection


Stella Rosa is consistently evolving with the spirit of the times when it comes to wine trends and popular culture. Just in time for Halloween, the Riboli Family of San Antonio Winery Stellabrates® 
by dressing up its award-winning semi-sweet, semi-sparkling Italian wines with an all new limited-edition art series.  These bottles are so fun!