Eating Around Town: Dishcrawl

If you’re looking to discover the food scene in your neighborhood on multiple levels, socialize while you’re at it, and spend just enough to gorge your gills, you’ve gotta try DishCrawlDC.

Preview: Taiwan Part 1

Capital Cooking in Taiwan: Part 1

from Capital Cooking on Vimeo.

Check out our episode for a limited time (soon to be airing on television).  We'll visit Taiwan and go to a tea plantation, beach, and make some Taiwanese food and cocktails.

Upcoming Events: Sugar and Champagne

Sugar and Champagne:  Come celebrate all things sugary and sweet on January 31^st at the Ronald Reagan Building and International Trade Center. For the 12^th consecutive year, Chef Todd Gray and Ellen Kassoff Gray of Equinox Restaurant and Muse at the Corcoran Gallery of Art and Salamander Resort are our gracious hosts, and will be honoring our local crusaders against animal cruelty. All proceeds will directly benefit the animals and programs of the Washington Humane Society.

Cheese Classes at The Sofitel

The Sofitel Washington, DC recently launched it's series of cheese tasting courses, taking place now through the end of March.