Monday, June 9, 2008


Who likes bacon? We recently filmed an episode with Chef Oliver Friendly who happens to make the best bacon that I've ever tasted. He buys the pork belly from an organic pig farmer at the Dupont Farmer's Market. Then he cures the pork belly with a home-made brine and smokes it with cherry wood to give it the most amazing flavor. We will show you how to make a delicious bacon wrapped shrimp recipe on the "Simple Summer Supper" episode airing later this summer. Stay tuned!

Photos by Ashley Mosley

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