Tuesday, May 19, 2009

Pre-production: Taste of Morocco

Photo by Shauna Alexander
Filming is great fun, but pre-production can take quite a while. Last November, I met Soufiane at the Metropolitan Cooking and Entertaining Show. We decided to work together to film an episode featuring Moroccan cuisine. I've been preparing to film it since we first met but each time we were ready to go, something would happen. We finally got everything lined up and filmed a great show. Taste of Morocco will feature Amlou, Chicken Tagine with Couscous, Moroccan Serpent Cake and a Casablanca Cocktail. Recipes and episode coming soon!  This show could not be made possible without the help and dedication of my crew.  Thank you to Alili for your sponsorship and to Le Creuset for the beautiful Tagine and other pots. Also, thank you to Ame Cosmetics for the make-up.


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