Join Lauren DeSantis, host of the television series, Capital Cooking, as she demonstrates how to bring in the season with delicious autumn appetizers. Lauren will be at the Philadelphia Food and Wine Festival this weekend, October 16-18, 2009. Learn how to make Meatballs in a Red Wine Sauce using Texas Sassy products, Baked Brie, Cranberry Chutney and tasty Pumpkin Dip.
The Philadelphia Food and Wine Festival is located at the Greater Philadelphia Expo Center. Lauren will be creating these tantalizing appetizers at 7:30pm on Saturday, October 17. You don't want to miss the demonstration with autumn aromas filling the air.
The Philadelphia Food and Wine Festival proclaims, If you're a gourmet enthusiast and love your kitchen; love to cook; love to eat gourmet foods; love to sample fine wines and spirits; or just love to shop for unique specialty gifts…this annual event is a must! SEE Celebrity Chefs on stage preparing a smorgasbord of creative dishes! VISIT Restaurant Row and sample some of the tastiest foods area chefs have to offer! LISTEN to live music while sipping a glass of your new favorite wine! To find more information about this event please click here.
Photo by Shauna Alexander
Thanks Texas Sassy for your support!
By: Kim Bryden
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