Thursday, December 17, 2009

Join the host of Capital Cooking and learn to Reduce and Concord at the Kitchen Conservatory

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As the Holidays approach and the weather gets chilly, there is nothing better than cooking dishes that simmer for a long time and fill the house with fragrant aromas. Join Lauren DeSantis, host of the television series Capital Cooking and a St. Louis native, as she cooks with wine at the famous Kitchen Conservatory.

During the two and a half hour event that starts at 6:30 pm on December 22nd , Lauren will be showing how to cook exquisite recipes that include: Mushroom Ragout on a Puff Pastry with Sautéed Spinach, Creamy Chicken Marsala, and Port Poached Pears topped with Zabaglione. Each dish has a unique flavor and aroma that works great for any occasion this season.

Don’t miss the opportunity of making these Holidays unforgettable and join Lauren DeSantis at the Kitchen Conservatory to learn some of her best recipes. To reserve a seat for this class log on to and register. The Kitchen Conservatory is the premier kitchen store in St. Louis located on 8021 Clayton Road, between Brentwood and Hanley on the north side of the street. It offers over 600 cooking classes every year with some of the best chefs in the area and fabulous culinary educators.

To learn about Lauren and her show, Capital Cooking, log on to for more information, or visit her Blog,, for daily updates. Capital Cooking is a TV series that highlights cooking traditions of regional cuisine from all areas of the country as well as international dishes.

Photo by Mike Thorpe

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