Wednesday, January 12, 2011

Filming Fun: Sweet Endings

Photo by Emily Clack
We've been taking a filming break to promote the Capital Cooking Cookbook.  The break ends later this month when we begin filming two new episodes.  We are gearing up for Burgers and Shakes and Sweet Endings.  One of our new assistant producers, Diana Blass, is helping with Sweet Endings.  We are so excited to work with Shenandoah Growers to make Fresh Mint Truffles and a Thin-Mintini.  I'll also be showing you how to make a Chocolate Covered Cherry Cocktail.  We'll do some dessert pairings with Cointreau Noir.  Catch that Cupcake will join us to demonstrate one of their favorite recipes.

Special thanks to our episode sponsors, Shenandoah Growers, Bailey's, 360 Vodka, Catch that Cupcake, and Cointreau Noir.

Also, not only will you be able to catch this upcoming episode on the Dish Network, starting this month, you'll be able to see all of the Capital Cooking episodes on TBD TV (Channel 8) on Comcast, Verizon FIOS, RCN, Cox and more.  We'll be airing every Saturday and Sunday.  More details coming soon!

No comments: