Break out the bubbly! Try my Italian Kiss Cocktail or 11 Pipers Piping featured in the Capital Cooking Cookbook. Add some sparkle to your evening.
2 shots DiSaronno amaretto
Champagne
Orange Juice
Maraschino Cherries
Pour 1 shot of amaretto into each champagne flute. Fill flute with champagne but leave a little room at the top. Put a splash of orange juice in each glass. Garnish with cherries. Serves 2.
Or how about a French 75...
1 shot Beefeater 24 Gin
1 teaspoon Wholesome Agave Syrup
1/2 ounce lemon juice
Champagne
Shake first three ingredients into cocktail shaker with ice. Strain into champagne flutes and top with champagne. Cheers!
Kir Royale
1 shot Chambord
Champagne
Chill the Chambord and put a shot in the champagne flute. Fill with Champagne and garnish with a lemon twist. Pretty!
Champagne Punch
- 2 cups Champagne
- 2 cups Chrysalis, “Sarah’s Patio Red”, Loudoun County, VA, 2010
- 1 cup vodka
- 1/4 cup Mount Gay Eclipse spiced rum
- 2 cups Cranberry Juice
- 1/2 cup grapes, sliced in half
- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, sliced
- 1 apple, sliced
Champagne Punch
- 2 cups Champagne
- 2 cups Chrysalis, “Sarah’s Patio Red”, Loudoun County, VA, 2010
- 1 cup vodka
- 1/4 cup Mount Gay Eclipse spiced rum
- 2 cups Cranberry Juice
- 1/2 cup grapes, sliced in half
- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, sliced
- 1 apple, sliced
In a large punch bowl, add all ingredients except for the Champagne and chill. Just before serving, add the Champagne. Perfect for a any party!
Photo by Emily Clack
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