For almost a year now, I've been the DC
Lambassador and Supper Club host for the
Tri-Lamb
Group supper club series. The Tri-Lamb
Group is a collaborative initiative
of lamb producer organizations from the U.S., New Zealand and Australia which
focuses on educating Americans about lamb.
For the third supper club, I made Braised Lamb Shanks with White Beans and
Tomatoes paired with some amazing wines that were
recommended by Andrew Stover.
